- I totally forgot to send you the refrigerator pickle recipe. Here it is:
Thought I would share this recipe.... Yummy. Just made a batch and cant wait till tomorrow to eat.
7 cups of cucumbers
1 cup of onion rings
1 cup of bell pepper. I used anaheim. yummy with a little kick
2 cups of sugar
1 cup of vinegar
1 tsp salt
1 tsp celery seed
Put cucumbers, onions, peppers in a large 1 gallon glass jar.
Mix sugar, vinegar salt and celery seed, pour over cucumbers and
refridgerate overnight. dont worry if the liquid doesnt cover all the
cucumbers,. It will make its own juice. save the liquid and add more veggies as needed. the juice last forever. YUMMY
